Hi,
i have a question regarding the calculation of the daily average and peak total occupants, because we received a review commnt on this topic. I have no idea how to calculate it and i didn't find anything helpful so far. So, i'm sorry if this question already came up.
The project is a hotel and the rating system is LEED v4 BD+C: HP. We calculate the default occupancy according to Appendix 2 of the Reference Guide because the hotel operator didn't know how many employess there will be. According to the table there are 44 FTEs and 93 visitors, hotel guests were calculated according to the Getting started section (Hotel rooms *1.5 *0,6) and is 161. So, the review team askes for a description of the daily average and peak total occupants. My question is now, what are the mubers of the table of A>ppendix 2? Average or peak? And how can i calculate the avergae and the peak? I don't understand why there is no clear guidance about that. It is important for planning.
I'm thankful for any help and advice
- Use the USGBC formula of guest room count * 1.5 * 60% to get total daily average hotel guest occupancy.
- If the hotel doesn’t have a large secondary function, estimate your visitors as maybe 10 -20% of your total number of overnight guests.
- Use the Appendix 2 table for employees to estimate the number of employees based on the total area of the hotel. This will be daily average FTE.
- If the hotel includes a full-service restaurant (not just a breakfast room), use the Appendix 2 numbers to calculate restaurant employees and visitors for the area of the restaurant (including the area of the kitchen). Add those employees to your daily average staff FTE and add those visitors to the daily average visitors.
- If the hotel has a significant number of meeting rooms or a conference center, the safest approach would be to ask the owner or operator for some estimates on number staff and visitors. Appendix 2 might give a reasonable estimate of staff and visitors, and these would be probably be in addition to the overnight guests you calculated by the room count. Use your professional judgement to make a reasonable estimate.
For an example, let's assume a hotel, 6100 square meters in total area, excluding parking, with 180 guest rooms, and no large secondary function: From Appendix 2, Hotel default occupancy is 139 sq meters per employee (FTE) 6100 / 139 = 44 employees; 180 rooms * 1.5 * 60% = 162 overnight guests. 162 * 15% = 24 transient visitors (daily average). We might assume a peak of 8 visitors. Total daily average occupancy = 44 + 162 + 24 = 230 Since a hotel operates 24/7, but presumably has a very small night shift, the peak number of employees at any one time might be a few less than the 44 we calculated for daily average. So we might assume: Total Peak occupancy = 40 + 162 + 8 = 210 As a general note, if we use consistent numbers across all the related credits, follow the guidelines for calculating, use the definitions of “daily average” and “peak” properly, make reasonable and credible estimations when we don’t have exact numbers, and explain how we arrived at our estimates in a short narrative, that’s more important than being 100% accurate. Hope that helps!