We have a Market space fit-out that has multiple tenants within the this market space (multiple food vendors and restaurants). Some of the tenants will have space fit-out in the overall market scope of work, however some of the tenants will be providing their own fit-out and equipment at a later date. If the project is pursuing the prescriptive path to meet the prerequisite, does the commercial kitchen equipment have demonstrate compliance with Appendix 3?
Senior Sustainability Strategist
Jacobs Engineering
LEEDuser Premium Member
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