Is there a guideline for pantry sinks in office spaces? What figure should be allotted to % of occupants with access to kitchen sinks where only 1 or 2 are provided per floor and is not easily accessible to all occupants of the floor? How can this be determined? Hoping for your assistance. thank you and regards, Pabs
Principal ESD Consultant/Architect
GreenArc Sustainable Building & Architecture
LEEDuser Basic Member
170 thumbs up
