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Forum discussion

NC-2009 EAp2:Minimum Energy Performance

Modeling KFC

Vassil Vassilev

Manager

Termoservice

LEEDuser Basic Member

12 thumbs up

Project location :

December 10, 2015

Hi Marcus and colleagues, The project we have to model is a KFC fast food complex, having GFA of 300 m2 single floor. In accordance to App. G the baseline should be System 4 - PSZ-HP. Practically in these kinds of fast food projects there are always minimum 2 air systems - one for the kitchen compartment and one for the visitors zone. The question is: Should the baseline be structured also with two systems, whereby one for the kitchen compartment and one for all the rest (both System 4 as stated in App. G) Thanks.

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Marcus Sheffer

LEED Fellow

7group / Energy Opportunities

LEEDuser Expert

4454 thumbs up

Fri, 12/11/2015 - 00:00

Yes. See G3.1.1 which indicates that a system 4 should map the proposed systems.

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