Hi Marcus and colleagues,
The project we have to model is a KFC fast food complex, having GFA of 300 m2 single floor.
In accordance to App. G the baseline should be System 4 - PSZ-HP.
Practically in these kinds of fast food projects there are always minimum 2 air systems - one for the kitchen compartment and one for the visitors zone.
The question is:
Should the baseline be structured also with two systems, whereby one for the kitchen compartment and one for all the rest (both System 4 as stated in App. G)
Thanks.