Hallo, Due to our lack of knowledge about healthcare facilities and the handicap of translating the terms into spanish we would very much appreciate clarification regarding the following terms: 1-Filter backwash water. There is already a meter for purified water. What is the specific purpose of this system? 2-Water use in dietary department. We are wondering what is the purpose for metering this use. Does this department include the kitchen or food cooking for the patients? GH
CEO
Revitaliza consultores
LEEDuser Premium Member
57 thumbs up