Energy STAR Qualified Equipment for a Grocery Store?

I am working on the LEED documentation on a grocery store project and we are more towards the beginning of the project still. I just recieved all of the equipment information from the designers and I am realizing that I have no idea if the stuff is Energy STAR qualified or not. I looked on estar's website and I see they have various categories of commercial food service equipment. Unfortunately, from what I can tell all of this equipment seems to be more for resturaunts and not a grocery store. For example, all of the commercial rifrigerators or freezers are smaller (1) or (2) door pieces of equipment. If I am trying to compare a (5) door freezer how does that work? Who can I contact to find out if this equipment even qualifies for labeling? Thus far I have spoken to the rep at the equipment agency the owner wants to use and he doesn't think the equipment should count for the calculations, but I need to know for sure because the rated power on these pieces of equipment significantly outwieghs any other appliances or office equipment they are planning to use. Any thoughts? If you need more info please let me know and I will try to provide it.