I have two examples of foods that meet the intent of this credit, but don't fit fully into the 100 mile limit.

Does food and beverages include alcoholic beverages as well or only soft drinks and water?

Our project is a state office building and the only purchased food is bottled water. There is also the food ordered for employee annual recognition ceremony.

I have a small question regarding assessing compliance of sustainable food purchase. Suppose we have a fully locally made food (Ex.

Most of the organizations in my building purchase only the standard office fare by way of foods: coffee, juices, maybe some popcorn.

Our food purchases are spread across several people and purposes.

I have wriiten verification the Tenant (State Office) and Owner do not make food purchases (none for tea/coffee either), therefore, I bought my own UDA Certified Organic and had a the LEED Charrett

We are documenting the cleaning materials and other purchases in IEQ and MR but we see no where to document the paper products. Where do you account for that?

Would coca cola bottles be considered regional if the bottling plant is within the required distance?