Does anyone know if the public storage areas, including all of the public aisles, are calculated as multi-occupant space?

A NEW ware house project , it consist of : 1- 4 office rooms each with one person occupancy 2- And the ware house space with racks and 32 workers ( moving workers for packaging and moving stuff

Hi, we are working on a theater (capacity: 500 people) and we don't know if we should include lighting and HVAC controls for the audience.

The only shared multi-occupant space in my project is the Restaurant Dining area. This space will be a tenant fit-out, and until then, temporary lighting fixtures will be installed.

There seems to be two layers of logic for defining single or mult-occupied space. One is by number of occupants [private office vs. conference rooms] and one is by function [café vs.

I am working on a potential recreation center and am a little confused on how individual controls would work in a space like this.

Has anyone ever had a restaurant NC project where you were able to come up with a method of controlling lighting in the dining/bar area? Were you able to achive this credit?

The requirement reads " Provide individual lighting controls for 90% (minimum) of the building occupants..." Is this based on the FTE? Or does it mean 90% of the individual workspaces?

In the past GBCI has stated as a side note: "For future projects, please note that occupancy sensors alone are not an acceptable form of lighting control".

Our IEQc6.1 credit was approved during the design phase based upon the following: The space is a large open area with cubicle workstations.