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Kitchen Equipment - threshold for 1pt credit

Schools-NC-v4.1 WEp2:Indoor Water Use Reduction
posted by  Jeremy Theodore  on 

We have a school in design achieving 40% to 45% reduction thus 4 to 5 points for Indoor Water Use Reduction per the LEED v4.1 guide.  If it achieves at least 40% (antiicpated) it would then ac

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