Our project has incorporated over 1000 square feet of garden area for medicinal plants, and will use them to teach visitors about their use.

Does anyone have any experience developing a successful Integrated Pest Management (IPM) Plan for this pilot credit. Do you know exactly what measures or components are required?

What is the best option of water irrigation systems for a small on site food production?

Hello , We attempted to submit onsite honey production as innovation. The reviewer oriented us to that credit.

The requirements on the credit (BD+C) on the top of the page show: 1. At least 10% of the site’s vegetated area 2. At least 1,500 square feet of hydroponic area 3.

Out of curiosity, has anyone in pursuit of this credit or in its development talked to an actual farmer [or grower]?

I have two separate questions: 1. If we have a hydroponic green house, can we size it based on FTE counts and not the 1,500 sf minimum that is specific to hydroponics? 2.

To demonstrate that at least one square foot per FTE is available for food production in a project with a greenhouse, should I use the square footage of the greenhouse space, or only the square foo

I am wondering if anyone who has posted has been able to get feedback any other way? I tried submitting my same question via LEEDonline and have received no response.