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Residential Kitchen Equipment
Healthcare-v2009 WEc4.3:Water use reduction - food waste systemsposted by Rosemary Ziemann on
If the project is using residential grade kitchen equipment (this is for a licensed Nursing Home) - therefore we do not have a food waste disposer systems or pulpers, extractors, etc.
1
Mon Oct 28, 2013, 8:02 pm
Cooling Water and Food Waste Water
Healthcare-v2009 WEc4.3:Water use reduction - food waste systemsposted by Janice Rogers on
Why am I penalized and unable to achieve these credits simply because we decided an air cooled chiller was more energy efficient, and my clinic doesn't serve food?
2
Mon Jan 23, 2017, 8:36 pm
Equipment which uses NO water
Healthcare-v2009 WEc4.3:Water use reduction - food waste systemsposted by Gustavo De las Heras Izquierdo on
Hallo, I've seen in a brochure some equipments which do not use water. Do these devices make us eligible and qualify automatically for this credit?
4
Thu Mar 19, 2015, 12:14 am