Should i include the tap for the bar counter in the water use reduction calculation?

I'm working on a project that is installing steam kettles for commercial food service. The equipment consists of two 6-gallon kettles mounted on a modular base.

Hello, I have a project with three pieces of process water equipment and I have a few questions about the form. 1.

Im working on a CI Cinema Project , there are some areas like Fast Food Service, how can I determinate the occupancy for the persons that are going to the cinema, under Visitors or Customer Retail?

How do I calculate the average water flush use for Retail Customers (50:50 ratio) having urinals and dual flush toilets? I'm lost.