the designer suggests to use VOC sensors instead of CO2 sensors in a number of lunch rooms and the smoking room. The VOC sensors do not directly measure CO2 but calculate a CO2 equivalent by an "internal algorithm". This is clearly not directly compliant and I cannot find any interpretations about that. I would say that this would be compliant nonetheless. The VOC measurement / CO2 equiv. calculated will always be same or higher than the actual CO2 levels. Any views / comments on that? Thanks, Jens
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