Do ventless dishmachines or ventless cooking equipment provide for leed points? If so, how?
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NC-2009 EAp2: Minimum Energy Performance
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Ventless equipment in commercial application question
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Marcus Sheffer
LEED Fellow7group / Energy Opportunities
LEEDuser Expert
5907 thumbs up
June 26, 2020 - 9:06 am
I assume you mean as a comparason against vented equipment. Sounds like an exceptional calculation would be required. I have not heard that vented equipment is considered baseline in all cases so you would have to make the case that this is an appropriate baseline in your case.
There is a list of baseline equipment that is a part of LEED Retail so you might want to check here - https://www.usgbc.org/credits/new-construction-existing-buildings-commercial-interiors-core-and-shell-schools-new-constr-4