I'm currently working on a LEED NC project on a central university library projects. While the HVAC centralized cooling unist comply with the requirement, a question has arisen about tenant equipment.
On the first floor, there will be comercial spaces leased for supermarket and general retailers. The supermarket include high volume (both in power and refrigerant amount) of commercial refrigeration units.
Should we include these, while the units are built and managed by the tenant?