Dear fellows,
Does anyone have any idea or recommendations on how to determine the surface cleanliness? How should we perform the quantitative testing? What kind of tools or equipment will be needed?
Any comments or recommendations would be greatly appreciated.
"If concentrated disinfectants are used and diluted to the proper use-solution utilizing a portion control device, put in place a testing protocol to ensure that the correct dilution rate is being achieved."
Is the testing protocol required for this pilot credit? If it is required, what is demanded or required for the testing protocol?
Test strips are not available where the Project is located. LEED COACH REPLY: 1) While test strips are recommended, please note that the requirements indicate that, "If test strips are not available for the disinfectant being used (e.g. citric acid and lactic acid) or if purchasing ready-to-use products, the use of test strips is not required". So in the case that test strips are not available, teams may purchase ready-to-use products, or may put other testing protocol in place. There is no required / specified protocol, and this can be determined by the project team. ORIGINAL INQUIRY #2: 2) About Procedures on cleaning and disinfection:
"Procedure for quantitative testing of the cleanliness of surfaces."
Same as the previous, is the quantitative testing of the cleanliness of surfaces required for this pilot credit? If it is required, what is demanded or required for the testing? LEED COACH REPLY: 2) For quantitative testing of the cleanliness of surfaces, there also is no specified testing measure. However, the use of ATP meters is recommended. For more information about this, please be sure to review the Green Cleaning Guidance for this credit: https://www.usgbc.org/resources/green-cleaning-guidance-sf-pilot-credit-cleaning-disinfecting, if you haven't already.