This credit asks teams to "evaluate source reduction opportunities for the project (e.g., alter purchasing practices, join food donation programs)." This is difficult in a multi-tenant office building where the owner doesn't have direct control or influence over tenant practices. This seems most applicable to buildings with cafeterias. We've messaged to tenants about food waste and source reduction opportunities, but aside from that we're out of good ideas. Any one else have a creative approach for this?