What is the difference between regulated loads within offices and unregulated process loads ?
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CI-2009 EAc1.4: Optimize Energy Performance—Equipment and Appliances
What is the difference between regulated loads within offices and unregulated process loads ?
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Marcus Sheffer
LEED Fellow7group / Energy Opportunities
LEEDuser Expert
5909 thumbs up
November 26, 2013 - 2:36 pm
Regulated loads are ones covered by 90.1 (envelope, lighting, motors, HVAC, hot water, etc.). Unregulated process loads are items not covered by 90.1.
Suzanne Painter-Supplee, LEED AP+ID&C
PrincipalSEESolutions LLC
126 thumbs up
February 11, 2014 - 11:17 am
Of note, under LEED V4, process loads have more impact in all tracks as opposed to only Retail/Hospitality/ID&C. Simplest way to help clients understand this is that the "process" is case-specific and normally doesn't run 24/7, like commercial cooking & warewashing equipment, as well as office equipment. But if the building was a frozen food warehouse, process loads would likely be the largest impact on the project. However, in the case of commercial ware washing, water usage of that piece can affect the (regulated) hot water heater sizing since it has to supply incoming water at usually 110 degrees & up. Here is a link to the specifics about hot water heaters and Energy Star standards.
http://www.energystar.gov/index.cfm?c=water_heat.pr_crit_water_heaters