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EBOM-v4 MRc1:Purchasing - ongoing

Purchasing- Ongoing

what percentage of documentation should be required in local food material (100 miles). I am doing a project where sustainable food product is 56% (LEED Criteria 25%) which are from the extracted, manufactured within 100 miles. how much percentage of documentation is required.

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Trista Brown
Project Director
WSP USA
LEEDuser Basic Member
381 thumbs up

Wed, 08/31/2016 - 22:04

Check out "Step 5. Set Up a Tracking System" in the Reference Guide. The last two bullets state how much supporting documentation you need to provide for different types of purchases.

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