I have a project with a cafeteria that has a custom walk in cooler and a variety of refrigeration units. I have been flagged by the reviewer on EApr3 due to the potential that one of these units has more than 0.5lbs of refrigerant. I realize that the requirements dictate you should list any equipment that uses refrigerant in excess of 0.5lbs. However, this information is difficult to obtain and I am confused about why this is an issue with new equipment at all. The cooler was custom built for this project, and the refrigerators were all purchased new. There is no possibility that any of this refrigeration equipment could possibly have CFCs in it. Can anyone clarify the intent of this review comment? And how my spending hours to track down the weight of refrigerants involved in numerous pieces of equipment makes any difference to the non-CFC refrigerants I would ultimately list in the table should I actually need to?
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ArchEcology
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