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We already do a waste audit every year. Will this audit count for LEED compliance?

I don’t know what my tenants are purchasing, so how do I determine the building’s top five product categories?

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EBOM-v4 MRp1:Ongoing purchasing and waste policy

MR-prerequites and criterias

I am doing a certication of an office building.

In this connection I would like to know which prerequisites and criterias that includes purchasing food in the calculations? I think it is a little unclear in the LEED Manual.

I would also like to know what kind of food to include. Is i all food including lunch and break fast, or is it only fruit, tee and coffee in the small kitchenettes?

Thank you.

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