we’re currently working on a project of an Hospitality Facility in Europe that is pursuing LEED v4 certification. Regarding WEc2 Indoor Water Use Reduction credit, since it is an hospitality project, 1 point related with Appliances and Process Water can be awarded.
It expected that more than 100 meals will be served daily on-site. Due to this, in order to earn that point we are planning to comply with kitchen appliance standards. Our question is: are there any requirements related with minimum number of appliances that need to be installed so that the project is eligible for that credit?
Please note that for commercial washing machines, Reference Guide includes requirements related with the minimum capacity of installed equipments.