What LEED rating system would I use for a food service renovation in an existing dormitory? The building was built in 1927 and has had 6 renovations, the last of which was in 1984. The client would like to achieve Gold certification.
Thanks!
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David Posada
Integrated Design & LEED SpecialistSERA Architects
LEEDuser Expert
1976 thumbs up
March 31, 2014 - 8:07 pm
Sounds like it would probably be Commercial Interiors (CI) since it only part of a building, but it’s fairly extensive for just that space. Check the Rating System Selection Guidance at
http://www.usgbc.org/resources/rating-system-selection-guidance
Or, you can also start to register the project in LEED online and when it asks if you need help choosing a rating system click through the questions and click all the links to consult the tables that break out the work scope, systems affected, etc.