I am working on a reastaurant project and have 3 questions

1 Do we need to provide Five types pd recycles as required by LEED or can we provide only the type of wastes generated by the building types such as food, paper, plastic.

2 Do we need to provide both the recycle bins and storages saperately? Can we provide the big recycle bins (in the dining area) which can serve the adequate volume of waste and these big bins (placed in permanent built-in cabinet) counted as the collection as well?

3 If we want to use the comingled storage, what document do we need to submit to GBCI? Is the narrative enough to make the case?

Thanks