I'm working on a building's purchasing and waste policy and I'm using LEED's template. In section iv (procedures and strategies for implementation) it states that bio-based products shall meet the Sustainable Agriculture Network’s Sustainable Agriculture Standard. I have two questions here:
1. Just to be sure, food and beverages are considered into this category, right?
2. Is the EU organic products label (a European ecolabel for cultivated products) considered a valid standard here?

Thank you very much.