Our project serves > 100 meals a day, therefore, Table 3 commercial kitchen equipment applies. Of the Table 3 listed equipment, our project only has (1) of these pieces of equipment (Food Steamer). The Food Steamer meets the outlined requirements. We don't have a Dishwasher, Combination Oven, or Food Waste Disposer, those items are N/A for our project. Can we still earn this point since we only have (1) of the kitchen equipment listed in Table 3? Conversely, if a project serves >100 meals a day, but has (0) of the (4) Table 3 pieces of equipment, would this point be able to be earned, or does a project have to have at least (1) applicable piece of equipment installed from Table 3 to be eligible? Thank you.
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