In LEED ID+C: v4 : Commericial Interior project have commercial kitchen space (Veg & Non veg), then which are the credit has been impact.
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Samuel Calhoun
March 18, 2024 - 4:49 pm
Hi can you rephrase your question for clarity?
Marcus Sheffer
LEED Fellow7group / Energy Opportunities
LEEDuser Expert
5906 thumbs up
March 25, 2024 - 9:48 am
You will need to account for the kitchen equipment in the energy model for this prerequisite.