Commercial Kitchen Equipment

We are working on a full service hotel project. For the commercial kitchen, it is my understanding that the permanent walk-in cooler and freezer units should be included in the credit. What about the non-permanent equipment that is essentially FF&E and we would move with us if we sold the property? Examples would be pizza prep table refrigerators, sandwich unit refrigerators, reach-in refrigerators--all on wheels/moveable. All the items meet the prereq requirements, just looking for guidance if they should be included in the documentation.