Commercial Induction Cooking Resources

Joshua Radoff

Renewable and Sustainable Energy Specialization Lead, MENV

University of Colorado Boulder

LEEDuser Expert

33 thumbs up

July 30, 2021

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to induction.

Thanks,

Josh

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Nadav Malin

CEO

Green Commons, LLC

LEEDuser Expert

586 thumbs up

Tue, 09/21/2021 - 19:30

Wow--this is a REALLY late reply. But, in case it's still useful--there is some good material in this BG report by Brent: https://www.buildinggreen.com/feature/can-commercial-kitchens-go-electric And, Pauline Souza is involved with a session this week at Greenbuild on the topic...