The regional criterion is often a better fit for simple foods like fresh fruits, vegetables, and dairy. For foods made with several ingredients, you may have an easier time focusing your efforts on the approved third-party certification programs, rather t

The regional criterion is often a better fit for simple foods like fresh fruits, vegetables, and dairy. For foods made with several ingredients, you may have an easier time focusing your efforts on the approved third-party certification programs, rather than trying to track the source location of each ingredient.

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The regional criterion is often a better fit for simple foods like fresh fruits, vegetables, and dairy. For foods made with several ingredients, you may have an easier time focusing your efforts on the approved third-party certification programs, rather t