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Revise the definition for regularly occupied spaces to be, "Regularly occupied spaces are areas where one or more individuals normally spend time (more than one hour per person per day on average) seated or standing as they work, study, or perform other focused activities inside a building."

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Revise the definition for regularly occupied spaces to be, "Regularly occupied spaces are areas where one or more individuals normally spend time (more than one hour per person per day on average) seated or standing as they work, study, or perform other focused activities inside a building."

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Revise the definition for densely occupied spaces to be, "Densely occupied spaces are areas with a design occupant density of 25 people or more per 1,000 square feet (40 square feet or less per person)."

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Revise the definition for individual occupant spaces to be, "In individual occupant spaces, occupants perform distinct tasks from one another. Such spaces may be contained within multi-occupant spaces and should be treated separately where possible. Individual occupant spaces may be regularly or non-regularly occupied spaces."

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Revise the definition for individual occupant spaces to be, "In individual occupant spaces, occupants perform distinct tasks from one another. Such spaces may be contained within multi-occupant spaces and should be treated separately where possible. Individual occupant spaces may be regularly or non-regularly occupied spaces."

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Revise the entry for Integrated Pest Management Institue of North America, Inc to read:IPM Institute of North America Inc.The IPM Institute is an independent non-profit organization formed in 1998 to foster recognition and rewards in the marketplace for goods and service providers who practice Integrated Pest Management.

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At the end of the section, insert the following text as a new paragraph:"For hospitality projects, fixture usage groups generally include a usage group for guest rooms and a usage group for common areas and back of house. For the purposes of the credit calculations, assume that hotel guests use the fixtures and fittings in their room, employees use back of house and / or common areas, and transient guests use common area restrooms."

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Insert the following paragraph at the bottom of the page:"For hospitality projects, commercial kitchen sinks and bar sinks including pot sinks, prep sinks, wash down, and cleaning sinks are considered process water and are not included in the water use calculations. Hand washing sinks located in commercial kitchen areas that do not pass through a grease interceptor should be included in the water use calculations under the kitchen sink category."