In the first line of the first paragraph, replace the word "building" with "tenant space" so the text becomes "...for the tenant spaces (not..."

At the end of the section, insert the following text as a new paragraph:"For hospitality projects, fixture usage groups generally include a usage group for guest rooms and a usage group for common areas and back of house. For the purposes of the credit calculations, assume that hotel guests use the fixtures and fittings in their room, employees use back of house and / or common areas, and transient guests use common area restrooms. "

At the end of the section, insert the following text as a new paragraph:"For hospitality projects, FTE and transient occupants are calculated per the typical methodology for the respective occupancy types. Hotel guests may be determined based on the number and size of units in the project. Generally, assume 1.5 occupants per guest room and multiply the resulting total by 60% (average hotel occupancy per AH&LA information) to determine the total number of hotel guests. Alternatively, occupants may be derived from actual historical occupancy numbers.

*NOTE: in the original BD+C reference guide, Table 1 is incorrectly referred to as Table 3. This was corrected in addenda issues 100000318 and 100000319. *Add the following paragraph before Table 1: "The total exterior lighting power allowance for all exterior building applications is the sum of the base site allowance plus the individual allowances for areas that are designed to be illuminated and are permitted in Table 1 for the applicable lighting zone.

Revise the third equation box to:Qr = (800 cf / 259,200 sec) = (0.003 cfs or 1.35 gpm)

Remove paragraph (begins with "The energy cost budget method...")

Update second sentence to say "If the scope of the lighting work will replace less than half of the existing fixtures with new ones and will use no additional power, no other alterations are necessary"

Replace "U.S. EPA WasteWise Program" title, website and description with the following:U.S. EPA WasteWise Programwww.epa.gov/wastewiseWasteWise is a free, voluntary EPA program that U.S. organizations can use to track, manage, and reduce their municipal solid waste and select industrial wastes.

Remove the row for Green Infrastructure and Buildings, Prerequisite 3, Connected and Open Community

Below the first paragraph, enter the following text as a new paragraph:"For hospitality projects, commercial kitchen sinks and bar sinks including pot sinks, prep sinks, wash down, and cleaning sinks are considered process water and are not included in the water use calculations. Hand washing sinks located in commercial kitchen areas that do not pass through a grease interceptor should be included in the water use calculations under the kitchen sink category."