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FAQs about MRp1 :

Are we required to collect and recycle food waste?

What formula should I use to determine the size of my collection/storage area?

Recyclables generated in the building are collected in dedicated bins and transferred to a collection area outside the LEED project boundary. Is that okay?

There are limited or no recycling services in our project location. Should I still provide the required space?

Our municipality offers single-stream waste and recycling pickup; recyclables are separated from waste at an off-site processing facility. Even though the project needs only one type of bin, for single-stream waste, should we include space for recycling b

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Hospitality-NC-v4 MRp1:Storage and collection of recyclables

LOCALIZATION OF STORAGE AND COLLECTION OF RECYCLABLES

Well, my answers is about the better location of the dumpsters. Our project is a boutique hotel in the historic neigtboardhood  town of spain, and the building is smaller. I can´t find in the guide reference about the quantity of dumpsters each floor need or is enough the 02 garbage room´s that we have in the basement. Because these project is smaller a we don´t have a space for to place dumpsters.

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