We are looking at installing an aerobic biodigester in a commercial kitchen for an office client that is VERY concerned about zero waste. Basically, this system takes food waste, treats it with micro-organisms to remove organic matter, and turns it into water of high enough quality to go straight to the sewer. The manufacturer we are looking at is BioHiTech. I have my doubts about how sustainable this solution really is, though some members of our design team are excited about it. Do any of you have experience with this technology? I could use some help thinking through this problem from a zero waste/ environmental health standpoint.
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Hi Julie,
We have a college dining hall/dormitory project being built in Chicago that is expecting to use the same BioHiTech, ECO-digester. I don't have more information about it other than the institution we are working with has used it previously in Chicago and with success, and wants to use it again. Somehow it meets the plumbing code, and it does eliminate a lot of trucking (fossil-fuels/pollution) and disposal. You might contact the company directly to answer your specific questions. Please post back with whatever you learn. I had posted a similar question in LEEDuser, though it was geared more towards how to achieve an "Innovation Credit" for using the equipment: https://leeduser.buildinggreen.com/forum/aerobic-digester-leed-credit
Harry
Dumping wastewater doesn’t seem like zero waste to me.
We looked into a system a few months ago that uses the digestion process to create energy and fertilizer.
https://www.buildinggreen.com/product-review/anaerobic-digesters-turning-food-waste-energy
Paula Melton
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https://seabenergy.com/products/mb400/
What about Flexibuster?
I attended a mini conference last fall where a biodigester was installed in a university building. The unit was by BioHiTech. It was rather large and located in what looked like a fairly large storage closet. It was really stinky! Unfortunately, I didn’t get any details about how much food waste was processed by the unit. There was a bunch of signage taped to it about what it could and couldn’t digest….rather disappointing that those signs were still necessary.
Just like much of today’s technology, I walked away feeling like the technology was only as good as the people managing it (if they even know how). And in this case, it didn’t seem like the right infrastructure (like dedicated exhaust) was put into place to make the use of the equipment successful.
Lois
From: Luk
We are putting one in one of our project, still under CD, with university who has the system in one of their main dining. Our system is more of plug in system, small scale. If you are interested, I can send you the cut.. let me know.
This is the website.. www.waste2-0.com by Mechline.
Thanks for the great leads, everyone! I should have mentioned that the food waste output for our dining facility is probably in the range of 100-150 lbs per workday. So, it's relatively small scale. The HORSE unit by Impact Bioenergy that Brent wrote about looks like it could be a good fit for that scale. I'm following up with them today.
Portland Community College at Rock Creek uses "The Rocket Composter" for post-consumer composting. Here's a great 3-1/2 minute video https://www.youtube.com/watch?v=h-6fo-39O8s It's been in use for about 8 years. Last I heard it was still being successfully used but that was about 3 years ago. I could follow up to see what the current opinion is if you are interested. However, I don't think it is considered an aerobic composting process. This company carries The Rocket along with other composting technologies: http://www.foodwastexperts.com/rocket-composter.html
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