I am working on LEED ratail project for EAp2 option 1. Do we need to alway fill out the process equipment data including cooking, hood, refrig in the "LEED Retail Table 1-4 Process Efficiency Measures" as required by the LEED NC retail template? In my case, I will not claim any saving from all process equipment (process energy of baseline and proposed will be identical). Such table is very hard to fill out and would be nice if not require to be submitted. Can anyone guide me?

Thanks