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FAQs about MRc5 :

What if a food item is produced nearby (say at a processing plant) but the ingredients aren’t sourced locally. Does that count towards the 100-mile regional criteria?

Can our project earn this credit with just a one-time purchase of food for an event in the building?

We have several tenants in our building. Do we have to track food purchases from all of them? What if they won't give us their purchasing data?

Do we have to include food and beverages that are purchased for our vending machines?

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EBOM-2009 MRc5:Sustainable Purchasing—Food

20% Documentation Requirement

I cannot seem to find any language, either in the RG, LEED Online credit form, or in any prior discussions here that specifies how this 20% requirement applies. That is, wouldn't only the compliant purchases, rather than ALL purchases, during the PP be subject to the 20% documentation?

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Profile picture for user tlittle
Trista Brown
Project Director
WSP USA
LEEDuser Basic Member
381 thumbs up

Mon, 10/07/2013 - 00:52

Hi Elliot, The documentation requirement applies only to products that you're claiming as sustainable, so the reviewer can spot check that the products comply with the credit requirements. The credit form usually notes this next to the "Upload" button. Best, Trista

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