I'm starting a new project on a bar and grill this is seeking LEED silver. I'm a little confused on how a restaurant would achieve this credit. The health department requires the kithen to have a minimum of 50 ft candles at all times so the lights will stay on all the time when open and in use. What can be done in the dining area and bar as the people are transient? Any suggestions on this would be very helpful. Thanks, Wendy
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