We are working on a project and inside the building we have a kitchen and a break rooms. Looking at the definition in Leed Help in Leed User the spaces as kitchen and breakrooms are definied as no regular occupied spaces. Considering the fact that in the kitchen there are few people working 6 hours a day we would consider this space as regular occupied space. For the break rooms there are people that sometimes are sit eating, talking or reading spending some time of the day, how do you consider this in yours projects ?
Many thanks
Eddy Santosa
Director of SustainabilityDBR Engineering Consultants
376 thumbs up
December 22, 2010 - 1:31 pm
You may refer to page 404 and check whether you can classify your room as non-regurlarly occupied. I suggest to add narrative about the room usage if you classify the room as the non-regurlarly occupied space.