My understanding of this credit, is that at a minimum there needs to be a water meter installed to monitor the entire building. It is not required to provide submetering.

I want to confirm that Regularly Occupied Spaces in Convention Center projects are still defined as "Regularly occupied spaces are areas where one or more individuals normally spend time (more than

We are currently working on a cafeteria project for a campus project. The cafeteria has several food serving kiosks (zones) distributed across the dining floor plan.

How would packaging, for furniture, be included in this conversation?

I have a retail store that the sales area is always occupied and therefore not on occupancy sensor. The sales floor is on a time clock instead. The rest of the store is on occupancy sensor.

CIR ID#10410 allows projects to achieve SSc4.3 using a combination of Option 1 and Option 2.

Joint Compound? Is it a sealant for IEQc4.1 or part of the wall system for IEQc4.6?

According to an update posted May 15 to http://www.usgbc.org/articles/leed-v4-credential-exams-coming-june-2014 "Exams for the LEED Green Associate, BD+C, ID+C and O+M will feature v4 content in J

The LEED v4 Reference Guide offers three was of determining equipment efficiencies, distribution losses, and distribution pumping energy: Monitored data, engineering analysis, and default values.

Although an Equipment Emissions Reduction Calculator is provided, how do we address maintenance vehicles used on site?