We need to explain to the tenant why on-property smoking must be prohibited within 25 feet of entries, outdoor air intakes and operable windows. Is there any techinical advice on it?
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Barry Giles
Founder & CEO, LEED Fellow, BREEAM FellowBuildingWise LLC
LEEDuser Expert
338 thumbs up
June 24, 2014 - 12:28 pm
Tam, There is VAST evidence that second hand smoke is a killer. The introduction of smoke into the buildings occupied spaces MUST be prevented at all costs (the litigation costs alone out-way the capital costs of smoking prevention within a building). The USGBC (in conjunction the ALL health advisers) have designated that smoking should be prevented closer than 25ft from the described areas. The only problem with this is that a city center building cannot control who smokes and where in a public street (unfortunately) but as attitudes changes, which they are...and legislation is further enhanced, this problem will go away. This rules INCLUDE the newest toy electric cigarettes.
Susan Walter
HDRLEEDuser Expert
1296 thumbs up
June 24, 2014 - 3:19 pm
As for 'why' I think it comes from separate ventilation in the codes and 25' was the strictest setting. We do healthcare work and the standards were to always separate an exhaust vent by 25' to an intake. It allows the pollutants to be dispersed. My assumption has been that this is where the standard was set. Notice the words assumption and were. Do I have an exact code citation? No, this is my interpretation. You might try digging around in the EPA website for air quality standards.