Hi every one:

I am working in a project in Chile, it is a Foodmarket located within a Mall which is also pursuing LEED Certification. This Foodmarket considers Ice Machines and other Commercial equipment which must be included in calculations to demonstrate pre-requisite's compliance. It is the first time for me doing this calculations and though I downloaded from leedonline an active form sample I do not know how to carry out these calculations for process water savings as I can't figger out which means ADO (it appears in the form and I don't know what it means and obviously how to obtain this number) and the last Water Use Guide has no content regarding to this item. Does any one has any example or guide that can provide me in order to clarify how calculations must be done?. I am very confused about all the numbers I have to introduce in the form. Please help me......