Asking for insight on the eutrophication impacts of wood when documenting WBLCA for LEED. Often times wood products show a DECREASE in global warming potential but an INCREASE in eutrophication. We suspect this is mostly due to fertilizers, and would vary significantly based on forestry practices (eg. sustainable vs. less sustainable). Since eutrophication rates would then be highly dependent on forestry practices, the ongoing lack of forestry data makes it nearly impossible for us to address this impact category. Do we still submit the increase to USGBC and argue this lack of data?