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NC-2009 WEp1: Water Use Reduction—20% Reduction
Hello everyone! I would like to clearly understand if the sink/kitchen sink for the following area will be considered in the calculation. My project is a Theater with coffee shop - NCv2009.
1. Coffee Shop - use in hand washing of the employees as well as washing utensils used by their customers
2. Laundry Wardrobe
3. Green room with vending machine
4. Pantry - use for hand washing as well as washing utensils
Thank you in advance!
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