We are working on a mixed CS project that will probably include restaurants in the first floor and office space above. The LEED reviewer is stating that the refrigerant of walk-in coolers and freezers should be included in the table, which I understand, but these spaces are out of scope of the CS.
The Tenant Lease Agreement (TLA) already includes a section that describes the type of refrigerant that has to be used, but I'm not sure if the LEED reviewers expect that the TLA should refer specifically to refrigeration equipment also.
Should I say that these spaces are out of scope, and that TLA already limits the type of refrigerant? Or should I modify the TLA to be more specific?
Thank you!