Hi,

We are evaluating the LEED certification potential of a new winery that will be built in Portugal (using the rating system LEED BD+C: New Construction and Major Renovation).

Main energy use in the winery will be for its specific equipment (e.g., refrigeration, mechanical loads transport systems, etc.). These equipment can represent up to 75% of the winery global energy use.

The question is: how can we calculate compliance with EA_C2 (Energy Performance) ? If we consider equal energy consumption for equipment in the baseline and in the proposed building, compliance is deeply penalized (we can only save energy in the remaining 25%). Suggestion: consider that winery equipment will only be responsible for 25% of global energy use in both baseline and proposed. This way, we are excluding the industrial process from our calculations and focus our attention in building related energy consumption, which seems acceptable because LEED is a certification scheme designed for buildings, not for industrial process.

Thanks for your attention. I’m looking forward to your reply.