in most of our office projects there are tea kitchens in every usage area, where the undercounter instant water heaters for domestic hot water, the indoor plumbing and fittings and the dishwasher are supplied by the same pottable water line. Do I understand the credit language correctly, that therefore there should be three water meters installed in each tea kitchen? After all, otherwise the water consumption of the dishwasher or the domestic hot water, for example, would be counted as part of the comsumption of the indoor plumbing and fittings. Or do you see an other way for complience?

Best regards,