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Calculating FTEs

hotel with restaurant

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Erin Holdenried
Sustainability Architect
LEEDuser Basic Member
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Hello. I am trying to figure out how to classify the transient population at a hotel with restaurant on the ground floor. Would the hotel guests be transient-students/visitors, and the restaurant transient-retail customers? Thanks for your input.

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Mon, 08/04/2014 - 07:08

We recently certified a hotel and we considered occupants as follows: hotel staff = FTE; hotel guests = resident (because of their kind of water usage); restaurant guests = transient. Giorgia - LEEDme

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