Hello. I am trying to figure out how to classify the transient population at a hotel with restaurant on the ground floor. Would the hotel guests be transient-students/visitors, and the restaurant transient-retail customers?
Thanks for your input.
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LEEDme Lorenzi
ing. Giorgia Lorenzi15 thumbs up
August 4, 2014 - 3:08 am
We recently certified a hotel and we considered occupants as follows: hotel staff = FTE; hotel guests = resident (because of their kind of water usage); restaurant guests = transient.
Giorgia - LEEDme