Hi All, I was surprised not to find this in a previous post but I'm glad im bringing it up as it is getting to be a popular item. Has anyone had experience any High Volume Food Decomposition systems a.k.a digesters? The machines combine heat, water, and biodegradable micro organisms to process all types of food waste and turn it in to a small discharge of gray water that is discharged into the wastewater line. Test show no harm to water quality.
So with that aside...my question is, would LEED EBOM treat this method of disposal as Waste Diversion which is defined as "a management activity that disposes of waste other than through incineration or the use of landfills. Could it count towards the Ongoing Consumables credit?
I had recently heard of GBCI denying this as a strategy at another entertainment and hospitality facility but I do not understand why they would.
Thanks! look forward to the feedback!