Hi, our project includes a winery production area and has different cleaning protocols then our office and tasting room spaces do. Does the dilution requirement apply to these types of spaces? I understand that this credit requires implementation for 90% of the project's area, but I'd like clarification as it has a different use. What about IEQc3.2, 3.3, 3.4, 3.5, and 3.6? Must we apply all of our green cleaning prerequisites and credits to our production area as well? Thanks, -Haley
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